️INGREDIENTS️<br /><br /><br />Oil 1/2cup<br />Cumin (Zeera)1tsp<br />Cumin powder (Zeera)1tsp<br /><br />Bay leaf 1<br />Fenugreek leaves (Kasori methi)1tbsp<br />Darchini (Cinnamon stick) 1<br /><br />Kali mirch (Black pepper ) 5-6<br />Laung (Cloves) 4<br />Pyaz (Onion) Sliced 2<br /><br />Tamatar (Tomatoes) 3<br />Red chilli flakes (kuti lal mirch)1tsp<br />Adrak lehsan paste (Ginger garlic paste)<br /> 1 tbs<br /><br />Beef qeema (Beef mince)<br /> handchopped½ kg<br />Dhania powder (Coriander powder) 1 tsp<br />Namak (Salt) 1 tsp or to taste<br /><br />Haldee powder (Turmeric powder) ½ tsp<br />Lal mirch powder (Red chili-<br /> powder)1/2tsp <br />Hari mirch (Green chilies) for garnish<br />Garam masala powder (Whole spice powder) 1 tsp<br /><br /><br />️METHOD ️<br /><br />Karhai mein zeera, oil aur pyaz dal ker translucent hunay tak sauté ker lein.<br /><br />Beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.<br /><br />Adrak lehsan paste dal ker ache tarhan mix karein.<br /><br />Zeera,kali mirch,lal mirch powder,haldee powder,dhania powder,namak,tez pata,loung taman masala dal ker 1-2min cook karain.<br /><br />Ab Tamatar add karain aur dhak ker 15 min kay liayay cook ker lain.<br /><br />Akher main garam masala,kasori methi aur green chilli dal dain.
